Author: Anthony Lopez

Watch your Career as a Chef Take Off by Following this Simple Guide


Some people eat to live and few people live to eat. If you belong to the latter category and simply love churning up scrumptious meals or experimenting with existing recipes, then surely you aspire to be a world famous chef one day. While the gap between aptitude and aspiration may seem sky high at first, it is important for you to bridge that gap if you hope to fulfill your dream.

Here is your 5-point guide on how to become a chef:

Do your homework well

A chef is a broad term for professionals who prepare meals, supervise dishwashing, serving and all the culinary aspects of hospitality. To avoid squandering your energy hither thither, ensure to carve out a niche for yourself. If there are certain food items that you love experimenting with or are drawn to, consider becoming a chef that specializes in preparing those items. For example, you can be a fish cook, a saucier, a vegetable cook or a pantry chef, to name a few.

Understand your behavioral nuances

It takes more than culinary knowledge to become a successful cook. You also need to hone your interactive skills and welcome criticism without resentment. Apart from that, dedication is important too as is a keen sense of consumer behavior. To fulfill your food entrepreneur dreams, it always helps to have sound business acumen.

Enroll yourself for adequate training

On-spot training is sufficient for short-order chefs and fast-food chefs, but to qualify as an all-round cook you must seek training at a culinary school, wherein you can take up subjects like Human Relations, Business, Nutrition and Foreign Language. Additionally, vocational programs offer holistic training on kitchen etiquette and basic cooking methods like grilling, baking and broiling. Programs of longer duration often lead to a three-year degree that qualify you as a chef specialized enough to handle banquets, lavish brunches, barbeques and even small weddings single-handedly.

Scout for chef jobs far and wide

Once you have a recognized degree in formal culinary training under your belt, it is time to hunt for commercial kitchens that can hire you for apprenticeship. Take care to design your resume with great detail and ensure to back it up with a flawless cover letter. Hone your communication skills and shake off your nervousness to brace yourself for the interview.

Become invincible

Once you have landed a chef job for yourself, don’t just stay smug and sit on it. Instead go out of your way to innovate on the kitchen recipes and showcase your talent in the most unique way possible. When you stay one step ahead of your boss, success will knock at your door. Mind your P’s and Q’s and be as polite as you can. Remember, however superb your cooking skills may be, if your work ethics are questionable, you can never make it to the top.

This completes the beginner’s guide on how to become a chef. Writing these 5 steps was easy but following them will take immense time and hard work. At times you may feel like giving up but your dream should urge you to try just one more time. Remember, mistakes are the portals of discovery and no job fits this description better than cooking. After all, the best recipes of the world didn’t spring up overnight; they were the result of trial-and-error, repeated failure and above all, rock-solid determination.

Top 5 Hotel Style Deep Fried Recipes

Nothing is more appreciating like enjoying a good deep fried dish in a serene environment. Most people drive miles to their favorite restaurant to enjoy their number choice of deep fried dish. But thanks to this guide, you can possibly enjoy mouthwatering restaurant deep fried snack right in the comfort of your home. Following are top 5 hotel style deep fried recipes worth checking out. To Get the Best Deep Frying Results, you will need to get the best deep fryer

1. Dragon Chicken Recipe – Restaurant Style

Not only is this recipe crispy and hot but it is also easy to prepare. Dragon Chicken is perfect for all occasions and can be enjoyed in all moods. This is one recipe you cannot be able to get rid of your guests when you prepare it. Its aroma and taste is irresistible and never bank on leftovers. Dragon chicken recipe is popular on hotel menus and easiest yet scrumptious dish to be prepared at home. The crispy cashew is what gives the Dragon Chicken the heavenly taste.

2. Restaurant Style Chicken Lollipop Recipe

Just like its name, chicken lollipop is appetizing and famous dish in restaurants in India. Everything about it, from the taste to appearance makes this dish inviting. The tomato ketchup gives it even a more juicy taste. This mouthwatering snack will leave you licking your fingers. Chicken has never so tasty, thanks to hotel style chicken lollipop recipe.

3. Hotel Fish Fry Recipe

Nothing stirs up your appetite like a restaurant style deep fried fish coated with masala if the marinating is properly done. This is one of the best recipes for deep fried fish lovers. This is a succulent fish recipe prepared in mixed together diverse flavors and can be served with slices of bread, rice or even taken alone as a snack with ketchup.

4. Paneer 65 Restaurant Style Recipe

Paneer 65 hotel style deep frying recipe originated from Southern Indian. But it has now become the most popular mouthwatering snack in popular hotels in India as well as other five star hotels internationally. Paneer 65 is ideal choice for side dish in cocktail parties and can also be introduced as a first course meal. Spice lovers can go for this hot and spicy recipe. The dish is juicy succulent in the inside and crispy on the outside. You can choose to eat is alone or serve it with bread, rotis or naans.

5. Fried Chicken Kababs

Restaurant Style Hotel style fried chicken kebabs are very different from the normal type of kebabs prepared by grilling. Just one bite is even to make you crave for more. The batter coat on the chicken kebabs gives the scrumptious snack a delicious taste. It is loved by many for its amazingly distinguished taste. Every bite satisfies your taste buds with its crispiness on the outside and juiciness on the inside. This is a recipe worth trying.


If you are planning on pulling the most unforgettable cocktail party of the year, the above deep frying recipes can come in handy.

How to Can Green Beans with a Pressure Cooker

pressure cooker reviews

Green beans are one of the foods that are easy to grow in the home garden. However, green beans need to be properly preserved in order to avoid botulism. Botulism is a very life threatening kind of food poisoning, it is therefore very important to ensure you preserve your green beans and do it correctly. Below are steps that will help you know exactly how to can green beans with a pressure cooker.

The first thing you will need to do is pick some tender and fresh pods from the garden. For a 7 quarts canner, you will need 14 pounds. Once you have done this, the next thing you need to do is wash the beans. You need to ensure they are thoroughly clean since you do not want to have microorganisms on the beans. After washing, cut the ends off and cut the beans to desirable sizes. 2 inch pieces are the perfect size since they are not too small and the beans will fit perfectly in the can.

The next step is to decide on whether you are going to cold pack or hot pack the beans. A lot of people believe that cold packing means that they should not process the beans. This however is not the case. With both hot and cold, there is some sought of processing required. Hot packing requires boiling the beans for 5 minutes. Once this is done, drain the water, pack the beans into the jar and add clean boiled water to it making sure to leave an inch of headspace. Cold packing on the other hand involves adding raw beans to the jar then adding boiled water leaving an inch of headspace. Once you have filled the jar, it is important to remove the bubbles from the jar. This is done using a plastic knife or utensil. Simply run the knife between the beans and jar. After removing the bubbles, clean the jar and close it with a lid.

The next step is to get the filled cans in the best pressure cooker for processing. When using cold or hot pack quarts, you will need to process the cans for a period of 25 minutes. If you are using pints, this will be done for 20 minutes. The pressure and the time you use for processing will however depend on the altitude. One the time is off, turn of the heat source and remove the pressure cooker from the heat source. After this, you are supposed to wait for the cooker to cool before you open. You should only open the lid when the cover lock has dropped down on its own. When the cover lock has managed to drop, you will need to remove the cooker regulator and allow the cooker to cool for at least 10 more minutes.

After the cooker has cooled, remove its lid and take out the jars. It is advisable to place them on a piece of cloth such as a towel in order to allow them to cool down. Shortly after this, you will hear the pop sound that tells you the process was successful. Wait for about 24 hours to make sure the cans are completely cooled and ensure to label the cans.

In conclusion, if you follow these steps, canning beans using the best pressure cooker is a very simple task as long as you do everything right.


The Ultimate 10 Must Have Kitchen Appliances

In every new kitchen set up, you need to purchase the top 10 must have kitchen appliances. These appliances play a major role in making kitchen life simpler and more comfortable. There are many kitchen gadgets and appliances advertised all over. Keep in mind that the more gadgets you have, the more cluttered and less practical your kitchen becomes. In order to make your kitchen useful and well-appointed, you just need have must-have appliances.

Below are 10 must have Home Kitchen appliances:

Deep fryer

Most of us truly love any type of fried food that you can think of. And while some may think that the process of deep frying is quite intimidating, it actually is quite simple, and can be even simpler for those who have read best home deep fat fryer reviews and invested in best deep fryer for home. Cooking experts recommend purchasing a turkey fryer with an immersion heating element. These types heat more quickly than other models and will ensure an even cooking process. Get the top one after reading this deep fryer reviews

Slow cooker

With this appliance, all you need to do is to put your ingredients in it. Then set it and keep wait. You’ll soon have a great meal without major clean up mess.

Food Processor

This appliance is important in case you are interested in reducing time taken to grate, chop, or grind. It will definitely make you’re your work easier. In addition, you can use it to make pie dough, puree sauces, or slice vegetables in a matter of seconds. It’s a perfect appliance for those who want to keep off mundane tasks and move direct to cooking process.

Mortar and Pestle

These appliances are great for crushing garlic or herbs as well as grinding spices. A mortar and pestle is a cheap, easy to clean and easy to store. It’s also suitable for the environment since it’s used by hand.


This appliance is used to quickly and uniformly slice vegetables into small pieces.

Stand Mixer

This appliance is used to mix cookie dough, cake batter, as well as whip cream in a matter of seconds. However, it’s highly recognized in bread making. You can also buy other additional components that will allow you to grind meat, churn ice cream or make pasta.

Toaster Machines

Who can make it without the iconic toaster in the kitchen? Whether you use it to toast English muffins, waffles, or bread, this machine is another must-have that will make your kitchen well rounded with the right kind of appliances. There are many kinds from which to choose, so do a little homework about what is the best for your situation.


Many people enjoy having a blender on hand that allows them to make that morning or evening smoothie or homemade milkshake. In case you want to blend foods, prepackaged supplements, or baby food, there are several systems to accommodate just about anything you have in mind.


This appliance is a favorite tool used to grate citrus zest, hard cheese, chocolate and garlic. Microwaves provide the capability to warm, cook, defrost and roast. In fact, if you go a step further and purchase a combination microwave and convection system, you can do just about anything without ever using your oven. These can be found reasonably priced for just about any size kitchen.

Electric Mixers

Rounding out this top 5 list of preferred kitchen appliances are electric mixers. If you ever need to bake anything or make great mashed potatoes, you will appreciate having an electric mixer on hand. There are any number of needs that this little appliance meets so it’s very useful to have one on hand.


While there are many other useful electric gadgets that many people choose to add to the new kitchen setup, be sure to collect the most important first so that you have the basics on hand. Compare prices, features, warranties and quality before selecting your 10 must have Kitchen appliances.

A Day in the Life of a Chef


Most of the time, chefs are mistaken for cooks with the notion that their job only involves cooking day in day out. Surprisingly, the responsibilities of a chef are much more than the culinary arts and are even at times outside the kitchen. Depending on the setting of the business where he or she works, a chef can also easily fit in as a part-time personnel manager, businessman, special events coordinator or a public relations specialist. A chef’s business is not only about the food, but also good business practices too. A typical day for a chef can include prep work, ordering and purchasing, developing ideas for future specials and menu options, menu planning, safety standards compliance and much more.

A day in the life of a chef unfolds as listed below;

Early Morning

A chef usually arrives at the restaurant before the other staff. His first immediate task on arrival is to start taking inventory of all food and beverages. Most supplies are often delivered in the morning; hence he has to ensure that all fruits and vegetables delivered are fresh. He must also check the rest of the inventory to see to it that nothing is expired.


The Kitchen staff starts streaming in shortly after the chef’s arrival. The chef ensures that all employees have reported on time as he also doubles as the supervisor of all employees in the kitchen. He oversees the commencement of work, starting with preparations for dishes that take longer to cook such as soups and desserts.


At this time of the day, the chef’s attention is solely focused on the performance of his staff in the kitchen. He will often give advice and directions to the staff members on varying issues. He may also join in and help with whatever task or duties that may be lagging behind in the kitchen.

Early Afternoon

This is when the chef and his staff take some time of to relax and take a lunch break following the hustle and bustle of the lunch rush. It is unlikely for any kitchen personnel to leave the restaurant for lunch, as they also get to sample some new additions to the menu. Majority of beverage distributors make their deliveries during this time, hence, the chef has to ensure that the delivered items are the exact match of those ordered.

Late Afternoon

This is when preparations for the dinner crowd begin. The chef supervises his staff as they chop and slice vegetables, make sauces and start to cook any foods that may take longer time to cook such as baked poultry or roast meat.

Early Evening

This is mostly the busiest time of the day as the dinner crowd starts to stream in from around six up to nine or ten o’clock. During this time, there is a lot of activity in the kitchen and it is the chef’s responsibility to oversee everything to make sure all the activities are well coordinated.

Late Night

After a long and busy day at work, the chef will still be planning the activities of the following day, including reviewing the menu and placing orders for supplies and beverages for the next day.


A seen from the above set of daily duties, the chef is usually responsible for a 100 percent of the work in and around the kitchen. Other cooks and the sous chef only assist in these duties, but it is the sole responsibility of the head chef to see to it that all tasks are performed to his specifications and satisfaction, as he is the leader in the kitchen. A chef often thinks about preparations for lunch or dinner way before that time even arrives. Inventory taking is also another huge part of being a chef so as to make sure there are enough ingredients to be able to cook off the menu.